Every now and then I get to spend a little time in the company of people who are living out their passion. Last night I had the most awesome dinner made from food grown locally by very passionate growers and turned into a taste sensation by a passionate and creative chef. Served to me with warmth by waiters and waitress committed to excellence.

So to the guys at Ocean View Estate thanks for a truly awesome night. To the farmers who passionately grow the food we consumed thank you. Your dedication to producing healthy food was evident on the night.

Enjoy the photos:

 

Gluten Free Beer

 

Roasted pumpkin, curds, kale, butter milk, honey, bonito, roasted pepitas

 

Roast pork, burnt pumpkin puree, tamarillos, baby radish, red vein sorrel, crispy pig ears

 

“The Beehive” estate grown honeycomb, honey ice-cream, fennel pollen, honey puffed corn, chocolate soil.